Learning to make a Croissant requires both creativity and patience. After all, who would have thought to start from scratch? But after you make your first successful ones, it will become a part of your life, as well as your family’s life.
When you first get to know about Croissants, you probably think that it is just another kind of pastry. But once you experience the delight that they give you, you will want to have more. Imagine how good it would be to eat them for breakfast. Besides being very filling, they are also low in fat. Because of this, the butter that you use to fry them with can be reduced or even eliminated.
Chocolate chips are a good substitute for butter, since they can also be used to produce a rich, luxurious result. The best thing about using chocolate chips instead of butter is that they can be used either with or without milk. Just add a bit of water to the amount that you would normally use with butter.
Almonds are very versatile. They come in different flavors such as banana and chocolate. Some people even substitute their almonds with cashews.
The crunch of the chips is another feature that you should consider when you decide to make a Croissant. There are those that are crunchy and some that are not, which should be noted when you decide to make a batch for your family.
Chocolate is a favorite ingredient because it is easy to use. You can use both unsweetened and sweetened chocolate. You can also mix the two together.
If you want to make a soft food, make sure that you use a stick. It helps to firm up the outside of the pastry.
To make your Croissant s’mores, leave the chocolate chips out of the mixture for a while. The longer the chocolate stays out of the mixture, the less melted it will be. Therefore, you should wait at least 10 minutes before adding any additional chocolate chips.
Instead of adding peanut butter, you can always mix some walnuts into the mixture. You can use raw walnuts instead of the roasted ones. Adding the nuts will keep the Croissant soft and moist as well.
Shortening is a good alternative if you do not like nuts. This is available in both lard and butter. Again, be careful when choosing what flavor you want to use, because the more sugar or salt that you add, the less moist it will be.
If you prefer using dry chocolate chips by using oven, you can leave the shortening out but put the dry chocolate in a separate container and put it in the freezer until it melts. You can then use the chips to dip your pastries into.
Learning how to make a Croissant with oven will be a lot of fun. The only problem that you may encounter is trying to decide which flavor of chocolate you want to use. Fortunately, most of them are very easy to make with some research.